Nutrients in Biscuits, plain or buttermilk, prepared from recipe

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Amount of nutrients in 100 g (grams) of Biscuits, plain or buttermilk, prepared from recipe.

NutrientAmount and UnitPercentage
Water Water 28.9 g 28.9%
Energy (calorie) Energy (calorie) 353 kcal
Energy (joule) Energy (joule) 1477 kJ
Protein Protein 7 g 7%
Total lipid (fat) Total lipid (fat) 16.3 g 16.3%
Ash Ash 3.2 g 3.2%
Carbohydrate, by difference Carbohydrate, by difference 44.6 g 44.6%
Fiber, total dietary Fiber, total dietary 1.5 g 1.5%
Sugars, total Sugars, total 2.18 g 2.18%
Calcium, Ca Calcium, Ca 235 mg 0.24%
Iron, Fe Iron, Fe 2.9 mg
Magnesium, Mg Magnesium, Mg 18 mg 0.02%
Phosphorus, P Phosphorus, P 164 mg 0.16%
Potassium, K Potassium, K 121 mg 0.12%
Sodium, Na Sodium, Na 580 mg 0.58%
Zinc, Zn Zinc, Zn 0.54 mg
Copper, Cu Copper, Cu 0.082 mg
Manganese, Mn Manganese, Mn 0.378 mg
Selenium, Se Selenium, Se 19.5 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.2 mg
Thiamin Thiamin 0.356 mg
Riboflavin Riboflavin 0.31 mg
Niacin Niacin 2.949 mg
Pantothenic acid Pantothenic acid 0.285 mg
Vitamin B-6 Vitamin B-6 0.035 mg
Folate, total Folate, total 61 µg
Folic acid Folic acid 49 µg
Folate, food Folate, food 12 µg
Folate, DFE Folate, DFE 95 µg
Vitamin B-12 Vitamin B-12 0.08 µg
Vitamin A, IU Vitamin A, IU 82 IU
Fatty acids, total saturated Fatty acids, total saturated 4.324 g 4.32%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.026 g 0.03%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.015 g 0.02%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.009 g 0.01%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.02 g 0.02%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.022 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.14 g 0.14%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 2.402 g 2.40%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 1.687 g 1.69%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 6.93 g 6.93%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.018 g 0.02%
18:1 undifferentiated 18:1 undifferentiated 6.91 g 6.91%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 4.163 g 4.16%
18:2 undifferentiated 18:2 undifferentiated 3.9 g 3.9%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.263 g 0.26%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol Cholesterol 3 mg
Phytosterols Phytosterols 30 mg 0.03%
Tryptophan Tryptophan 0.087 g 0.09%
Threonine Threonine 0.211 g 0.21%
Isoleucine Isoleucine 0.273 g 0.27%
Leucine Leucine 0.514 g 0.51%
Lysine Lysine 0.226 g 0.23%
Methionine Methionine 0.132 g 0.13%
Cystine Cystine 0.132 g 0.13%
Phenylalanine Phenylalanine 0.347 g 0.35%
Tyrosine Tyrosine 0.232 g 0.23%
Valine Valine 0.313 g 0.31%
Arginine Arginine 0.275 g 0.28%
Histidine Histidine 0.161 g 0.16%
Alanine Alanine 0.226 g 0.23%
Aspartic acid Aspartic acid 0.335 g 0.34%
Glutamic acid Glutamic acid 2.175 g 2.18%
Glycine Glycine 0.231 g 0.23%
Proline Proline 0.78 g 0.78%
Serine Serine 0.352 g 0.35%
Alcohol, ethyl Alcohol, ethyl 0 g